"Ristorante Fratelli was established in 1998. We share a love of food, wine and the warmth of a dinner table. Nine years later, our regional Italian dining room expanded and opened up next door the more modern Bar Dué. In addition to an extensive Italian wine list, diners can now choose from house-infused seasonal cocktails and cuisine from the wood-burning oven. Whether looking for a romantic night out or a happy hour, this restaurant and bar make a great destination for diners in Portland's Pearl District.
Salute!" -- Tim & Paul

Ristorante Fratelli and Cork wine shop present the wines of Barone Ricasoli

August 3rd
wine country

In the world of Italian wine, there is no older name than Ricasoli. Linked to wine since 1141 when Brolio Castle passed into the hands of the Ricasoli family, this historic estate in Gaiole has literally defined the wines of the Chianti region. It was in 1872 that Baron Bettino Ricasoli wrote down the famous formula for Chianti, and although production rules have changed over the years, the 32nd generation of the Ricasoli family continues to lead the way, reviving their vineyards and showing a dedication to producing some of the most highly awarded and respected wines in the world. Join us at Ristorante Fratelli on Tuesday August 3rd as we showcase a selection of Barone Ricasoli's finest, alongside a menu inspired by traditional Tuscan fare. Chairs at six with dinner starting at six-thirty. Please call the restaurant for reservations.

The evening's pairings will include the following

  • 2007 Campo Ceni Toscana IGT paired with an antipasti course including Spicy Coppa, Finnochio, Piave cheese, and stuffed pepper with couscous
  • 2007 Brolio Chianti Classico accompanied by a traditional Panzanella, served on Romaine leaf
  • 2005 Rocca Guicciarda Chianti Classico Riserva presented alongside a summer vegetable soup with pancetta, and duck confit piadini
  • 2006 Castello di Brolio Chianti Classico matched to tagliatta with wild mushroom agrodolce, arugula and salsa verde
  • 2004 Castello di Brolio Vin Santo served with fire roasted nectarines and caramel zabaglione

We will see you and yours on Tuesday night, the 3rd of August in Ristorante Fratelli, located at 1230 NW Hoyt Street in the Pearl District. Seating starts at 6:00 with the event beginning promptly at 6:30. Reservations are being accepted at $65 per person. Please call us at 503-241-8800 or make a reservation on our website.

*We will be set up to take special orders on the featured wines through Darryl at Cork wine shop.